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Showing posts with the label cheese

Quarantine... Easy and AMZING Meal #8

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Hey guys! These past couple of days have been crazieee. Yes crazIEEE so it has another effect. Why? You ask very difficult questions... You know those days where you're just so busy and hungry, but way too lazy to cook, but at the same time you want something delicious and not just a sandwich? Not saying that sandwiches aren't delicious!  Today, thought I'd share this delicious meal that is perfect for these types of moods!!  Spaghetti Mac'n'Cheese with ham. Spaghetti Mac? Funny. Michelin-star stuff am I right? And all this deliciousness in one frying pan. No need to wash a lot of dishes.  Ingredients Cook the Spaghetti - this will also work with all types of pasta I'm assuming 1 Tablespoon of Butter (I prefer using Margarine) 1 Tablespoon of Flour - mix the butter and flour until it created this paste  1 Cup Milk - Add a little drop at first and mix the paste with the milk, then add the rest CHEESE !! No right am...

Strawberry Cream Cheese Puff

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I don't really know what's been getting into me lately but I've been so into cooking lately. Those 1 minute videos on instagram are truly inspiring I swear. Plus you can totally reinvent this recipe with other ingredients, put some beef and cheese maybe... or even make it vegetarian! **SUPER EASY RECIPE! 10 minutes max! **     Hope you try this out! Xoxo <3

#2 Thought of the day - Losing flavor by how you eat food

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So, I was having this discussion with a friend of mine today... about... well, food losing flavor by how you eat it The conversation began because we were drooling about italian cuisine and how great, delicious, perfect, cheesy... I'm wandering off, aren't I? As I was saying, we were talking about italian food and started talking about spaghetti bolognese (disclaimer: had to google its spelling) , and one thing led to another and we started discussing about cutting or rolling the pasta. Are you shouting out the "right" answer yet? Well the discussion began because my friend started saying that you should roll the past with the fork and that cutting the past isn't the same. NOT IN THE SLIGHTEST. Isn't it the same though? I get sooo many mixed opinions about this. Personally, when I boil the pasta - Masterchef here I come - I snap the pasta in half. So it's the same right? No? I mean, when you talk about eating a burger with silverware... That...

Best pizzaaa - Nosolo Italia

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Hey guys!! Yesterday I reached 100 followers and 3500 views and my parents I thought it would be a good excuse to go out for dinner... :p We decided to go to Nosolo Italia  at the Marina in Vilamoura (one of the best in the world!). The restaurant we went to is an Italian restaurant that exists in several places in Portugal (Lisbon, Albufeira etc).  I love this restaurant. Here's why: Beautiful views, Staff is so nice!! Food is delicious  Not very expensive at all (15€ average) Great ice creams too! But I was too full...haha If you have the opportunity to visit, I would definitely recommend!! Nosolo Italia has an array of bussinesses, from restaurants to clothing stores to bars and  CLUBS (nosolo aquamoments) !! Photo of last week, below (It was packed last night! The marina before and after dinner)