Quarantine... Fudgy Cookies #7

Hey guys!

I didn't buy cookies for the quarantine... Tragic I know. So what's the alternative?
Healthy bars!
NOOOO! Baking my own chocolate-chip cookies!

I spent sooo long looking for the perfect recipe... I wanted those perfect cookies. You know, those cookies that are golden brown, crunchy on the outside and soft and delicious on the inside... OK get it together Jess! Focus!

Instagram is a great place to look for easy, breezy, beautiful... Recipes. Not sponsored by Covergirl.

Delish is one of my top picks when it comes to delish-ious recipes (haha)!!

I followed this Recipe which I'm a fan of!!! Here you can find the written recipe and the video!


Ingredients

• 1 Cup of Butter
• 1 Cup of Brown Sugar
• 1 Large Egg + 1 Egg Yolk
• 1 Tablespoon of Pure Vanilla Extract
• 2 Cups of All-Purpose Flour
• 1 Tablespoon of Baking Soda
• 1 Tablespoon of Sea Salt
• 1/4 Tablespoon of Cinnamon
• 1 + 1/2 Cups of Chocolate Chips (I just chopped half of a chocolate bar...)

You melt the butter and basically just join everything together. I found myself adding more flour because it was wayyy too liquid-y. But these types of things, you adjust as you go. I also added some sea salt on top of the dough before closing the oven door. Because well, I felt fancy. 

I made two batches... The first one, I turned the oven to 220ºC... big mistake... They were rock hard. 

If you have a hot dentist you want to visit, definitely recommend the 220ºC recipe. It won't let you down.

(Yes, I know it looks like Naan Bread haha)

Decided to use the other half of the cookie dough (which was delicious pre-cooked I have to say) today. Huge Success. HUGE!

(The only 6-pack I'll ever have or want in my life)

(You can even see how soft it it, through the screen!!)

Hope you guys enjoyed this recipe and hope you try it out. SO WORTH IT! One of the best cookies I've ever had!

Stay Safe!

Beijinhos Jessy