#2 Thought of the day - Losing flavor by how you eat food

So, I was having this discussion with a friend of mine today... about... well, food losing flavor by how you eat it

The conversation began because we were drooling about italian cuisine and how great, delicious, perfect, cheesy... I'm wandering off, aren't I?

As I was saying, we were talking about italian food and started talking about spaghetti bolognese (disclaimer: had to google its spelling), and one thing led to another and we started discussing about cutting or rolling the pasta. Are you shouting out the "right" answer yet?

Well the discussion began because my friend started saying that you should roll the past with the fork and that cutting the past isn't the same. NOT IN THE SLIGHTEST.

Isn't it the same though? I get sooo many mixed opinions about this. Personally, when I boil the pasta - Masterchef here I come - I snap the pasta in half. So it's the same right? No?

I mean, when you talk about eating a burger with silverware... That's totally different. It's not the same experience. You don't get the meat's juice dripping down your wrists... ok not the most appealing choice of words or even image that I just created in your head. You're welcome. But you know what I mean.

When it comes to spaghetti, it tastes the same and the experience is the same without having bolognese sauce splattered all over your white walls. No crime scene created.

I'd love to know your opinion.

Xoxo <3